United States - Estimated delivery: 2024/11/04 to 2024/11/07
See the list by country here.
See the list by country here.
描述
Size: 3 inch
Customize the Ajing Beam to the optimal size and material for batiking. Employs commonly used PVC material. An amino acid special attractant "Amino X" and shrimp powder are abundantly blended and it has become the strongest specification in baton Ajing where the ability to collect fish is the key. The Jig head can be easily set even on ships that are shaken by using the commonly used material PVh. In addition the size is 3 inch which is an intermediate size between the existing 2inch Beam and 3.5 inch Beam. We finished in "just right size feeling" that can be used not only in the large Nanki area of horse mackerel size but also nationwide. The baton ading as the name suggests is a fishing that waits for the migration of horse mackerel so it is the key to how to keep the horse mackerel traveling there on the spot or to use the mouth efficiently . Unlike general Ajing "Taste" and "Oil" are very important because they are strong fishing elements that float "Wait" elements by floating worms on the migration route of horse mackerel rather than eating them with worm action. Technology "Amino X" C'ultivated with fish collecting material of Daiwa can make an horse use a mouth by powerful collecting power.
Customize the Ajing Beam to the optimal size and material for batiking. Employs commonly used PVC material. An amino acid special attractant "Amino X" and shrimp powder are abundantly blended and it has become the strongest specification in baton Ajing where the ability to collect fish is the key. The Jig head can be easily set even on ships that are shaken by using the commonly used material PVh. In addition the size is 3 inch which is an intermediate size between the existing 2inch Beam and 3.5 inch Beam. We finished in "just right size feeling" that can be used not only in the large Nanki area of horse mackerel size but also nationwide. The baton ading as the name suggests is a fishing that waits for the migration of horse mackerel so it is the key to how to keep the horse mackerel traveling there on the spot or to use the mouth efficiently . Unlike general Ajing "Taste" and "Oil" are very important because they are strong fishing elements that float "Wait" elements by floating worms on the migration route of horse mackerel rather than eating them with worm action. Technology "Amino X" C'ultivated with fish collecting material of Daiwa can make an horse use a mouth by powerful collecting power.