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Description
Total length: 2.59m
Weight: 102g
Sections: 2pcs
Closed Length: 134mmcm
Egi (squid jig) size: #2.5-#4.0
PE line: #0.5-#1.0
Tip diameter/Butt diameter: 1.4/10.9mm
Carbon content: 95%
A true standard that delivers the high-level sensitivity and handling demanded in the eging scene, born from performance honed through actual fishing experience.
The "MX" series offers beginner-friendly fundamentals while incorporating a taper meticulously refined by experts to ensure complete satisfaction.
The blanks generously utilize "HVF Nanoplus"—a material found in top-tier models—and feature "X45" construction to thoroughly eliminate twisting during casting and jerking motions.
This results in superior handling and minimal power loss, allowing the angler to transmit actions exactly as intended.
The reel seat employs the lightweight, highly sensitive "Air Sensor Seat."
Additionally, it is the first Daiwa eging rod to feature a carbon monocoque rear grip, dramatically enhancing vibration transmission. Every movement—from effortless jerking to sharp hook-sets—executes with astonishing smoothness.
Performance that transcends its class, combined with uncompromising attention to detail.
Here lies the true standard for those who understand the essence of eging.
■ 86M: An all-round model offering excellent handling and versatility.
It features a length that strikes an exquisite balance between castability and maneuverability. As the core model of the series, it delivers high versatility regardless of the season, location, or target species—truly a go-to rod.
Designed to handle a wide range of Egi (squid jig) sizes—from #2.5 to #4, with a focus on the standard #3.5—it covers every conceivable scenario.
It adapts to diverse strategies, whether you need a delicate approach for low-activity squid or a "run-and-gun" style to efficiently search a wide area.
Because it handles everything so well, this is the rod to reach for first when you're unsure what to use; it combines exceptional adaptability with proven performance in the field.